Schedule | Events | Feast| Prizes | Volunteer |Site Rules| Contact

Our Feastocrats this year are HL Yzabels de la Costa and HL Jadwiga Radomyskova, and introducing Ryan and Danielle from Back East BBQ! This savory feast will be inspired by 14th Century France - tickets are $13.00 and will be sold in advance as well as at the gate. Please contact Khaidu Naranaimorin at for tickets. There will be off board dining available at separate tables for anyone who'd like to just come enjoy the cozy feast hall. The feast menu and ingredient list is as follows, though menu is subject to change based on availability, taste testing, and the chef's whim:

1st Course
Pita- commercially available
Chickpea Puree: chickpeas, almond oil, lemon juice or wine vinegar, salt, cinnamon, sage, parsley
Torte of Herbs, Cheese and Eggs: Swiss chard, basil, mint, marjoram, thyme, eggs, cheese, ginger cinnamon, salt
Roast Chicken with Three Sauces: Cameline, Lazy, and Green Garlic:
Cameline: bread, red wine, red wine vinegar, cinnamon, ground ginger, grains of paradise (if available) cloves, nutmeg, pepper salt
Green Garlic Sauce: garlic, bread, white wine vinegar, lemon juice, parsley
Lazy: Chicken bouillon, ground ginger, Dijon-style mustard, white wine vinegar
Little Delicacies: chicken livers, red wine
Sauce: milk, egg yolk, cinnamon, cloves, ginger, saffron, bread

2nd Course
Boar, or Pork in the style of Boar
Leeks in a White Leek Sauce: Leeks, almonds, butter, vegetable broth
Sop for a Fish Day:(does not contain fish) water, verjuice, vinegar, egg yolks, spice powder, breadcrumbs
Fried Turnips: Turnips, vegetable broth, butter

3rd Course
Beef Aigre Douce: beef, beef broth, onion, parsley, sage, breadcrumbs, pepper, salt, rosemary, oregano cinnamon, wine vinegar
Rice Pudding: rice, turmeric, butter, almond milk
Mushroom Tart: pastry crust (flour, butter), mushrooms, olive oil, cheese, ginger cloves cinnamon, sugar, salt
Sallat: commercially available mixed greens

Candied Spices
Wafers: flour, sugar, egg
Hypocras (non-alcoholic)

Dessert Auction: We will also be hosting a dessert auction at the end of the feast - you won't want to miss this! Delicacies from all over will be auctioned off to be split between the Shire and the Tir Righ Travel Fund. Have something you'd like to see at auction? Please bring it to the feast hall, labeled with ingredients, before the feast begins.